Foodies and Reading

Memiors and biographies of chefs and cooking are so popular these days!  Blood, Bones and Butter; the inadvertent education of a relucantant chef  by Gabrielle Hamilton and Life, on the Line: a chef's story of chasing greatness, facing death, and redefining the way we eat by Grant Achatz are two recent and popular titles.  Here are a couple of older titles that may also be of interest.

Never Eat Your Heart Out by Judith Moore

Nobody Know the Truffles I've Seen by George Lang

Stand Facing the Stove: the story of the women who gave America the Joy of Cooking by Anne Mendelson